cancer nutrition 썸네일형 리스트형 Why I Switched to LCHF — And Why I Switched Back I was already eating low-carb, high-fat before my diagnosis. Not because of cancer. Not because of any protocol or research. Just because it felt right. My energy was stable, my body felt good, and the way I ate didn't feel like a diet — it felt like my normal. Then I was diagnosed with follicular lymphoma. During treatment, I kept eating loosely LCHF — not strictly, but I never fully let it go... 더보기 이전 1 다음
